This is a classic street vendor food in Guatemala. There are many variations. You can see the recipe and photos here
The pantry version is a bit more casual and requires usually only that you purchase one avocado for the Guacamole
INGREDIENTS
12 corn tortillas
1 jar of coleslaw
1 cup of guacamole
1 jar of jalapenos or taco sauce for garnish
12 wieners from your freezer
ketchup and mustard
Heat tortillas in the microwave, the wieners must be first boiled then grilled in a pan, everything else is a garnish in the same way you would assemble a hot dog.
Enjoy!
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