Monday, January 18, 2010

Mixtas (Hispanic Hot Dogs)

This is a classic street vendor food in Guatemala. There are many variations. You can see the recipe and photos here

The pantry version is a bit more casual and requires usually only that you purchase one avocado for the Guacamole


12 corn tortillas
1 jar of coleslaw
1 cup of guacamole
1 jar of jalapenos or taco sauce for garnish
12 wieners from your freezer
ketchup and mustard

Heat tortillas in the microwave, the wieners must be first boiled then grilled in a pan, everything else is a garnish in the same way you would assemble a hot dog.


No comments:

Post a Comment